Hotel Aditya Menu

Tucked away at 159 6th Main, Mahalaxmipura, Bengaluru, Hotel Aditya serves up a menu that’s simple yet delightfully satisfying. The starters instantly catch your attention with options like Boti Fry and Boti Pepper Dry, which pack a punch of flavor, while Brain Fry and Brain Pepper Dry offer a more adventurous twist for those willing to try something unique. Chicken Fry, meanwhile, hits the classic note perfectly, crispy on the outside and juicy within. Each dish is seasoned thoughtfully, balancing spices without overwhelming the palate, making it clear that the kitchen takes care in every preparation.

Moving on to the main course, the restaurant keeps its focus on hearty, meaty favorites. Boti and Head Mutton are cooked to perfection, tender and flavorful, while Mutton Keema and its dry variant offer a rich, aromatic experience that pairs beautifully with their other main offerings like Mutton Kurma. The rice and biryani section complements these dishes seamlessly, featuring Biryani Rice, Chicken Biryani, Egg Biryani, Mutton Biryani, and Veg Biriyani. Each biryani carries the subtle fragrance of spices and the perfect texture of rice, making them a comforting and satisfying choice for any meal.

For lighter cravings or quick bites, snacks like Boiled Egg are available, while drinks are kept simple with Mineral Water [1 Litre], ensuring a refreshing accompaniment to the robust menu. Overall, Hotel Aditya’s menu strikes a balance between bold flavors and familiar comforts, offering dishes that feel homey yet indulgent. Whether you’re here for the meaty mains or the spicy starters, every item promises a taste of Bengaluru’s vibrant culinary culture, delivered with consistency and care.